Savory Sides

Juicy mushrooms soaked in garlic butter and grilled until golden and tender with smoky char marks.

Crunchy Cretan barley rusks loaded with tangy feta, fresh tomatoes, and aromatic oregano for an irresistible Greek meze.

Creamy garlic-butter sauce with lemon, herbs, and a touch of heat, tossed with pasta for an easy, savory weeknight meal.

Pineapple-soy marinated chicken grilled with charred pineapple, scallions and sesame for a tropical finish.

Juicy peaches and watermelon tossed with feta, mint and basil, finished with a bright lime-honey dressing.

Crunchy herb-spiced chickpea bites served with cool, creamy garlic yogurt dipping sauce.

Crisp salad with ripe tomatoes, sharp onions, and light vinaigrette. Ready in 10 minutes.

Comforting creamy vegetable soup with carrots, zucchini, potatoes, and peas—rich, silky, ready in 45 minutes.

Tender mixed beans with crisp vegetables in a zesty Italian herb dressing. Ready in 15 minutes.