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Oven-baked pear halves stuffed with feta, honey, cranberries and walnuts for a warm, elegant sweet-savory finish.
Tropical overnight oats echoing coconut cream pie, with coconut milk, chia, and toasted coconut topping.
Brined, seasoned and oven-roasted deli-style meat—chill and slice thin for sandwiches, salads, or charcuterie.
Cozy one-pot lasagna-style soup with broken noodles, browned meat, tomato broth and ricotta-mozzarella topping.
Carrots lightly smashed, seasoned and roasted until edges caramelize and crisp; finish with parsley and Parmesan.
Fudgy brownies topped with gooey caramel, toasted coconut and a chocolate drizzle for a Samoa-inspired treat.
Sweet, tangy slow-cooked chicken with pineapple, bell peppers and ginger - an easy family dinner served over rice.
Toasted baguette with ricotta, strawberries, basil, honey and balsamic — a bright, easy Italian appetizer in minutes.
Hoisin-glazed char siu chicken, roasted until sticky and caramelized; serve with steamed rice and greens.
Buttery sourdough, sharp cheddar and honey-lemon blueberries for a quick sweet-savory sandwich.
No-bake white and milk chocolate bark studded with candy robin eggs and pastel sprinkles, chilled and broken into pieces.
Light sponge squares filled with raspberry jelly and cream, coated in coconut - perfect for a nostalgic afternoon tea.
