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Velvety chicken and rice in a creamy broth with sautéed vegetables — warm, hearty comfort for busy nights.
Spiced pumpkin custard layered under yellow cake mix, melted butter and pecans, a cozy one-pan fall comfort.
Layered dark, milk and white chocolate mousses set in individual cups for an elegant, chilled dessert.
Crisp cucumber, cheddar, bacon, and ranch with crunchy chips and chives—zippy potluck side ready in 25 minutes.
Fiery fried chicken coated in Nashville hot sauce, served on brioche with pickles and creamy slaw.
Buttery croissants with goat cheese, apple slices, arugula, honey and crunchy nuts — elegant, quick lunch or brunch.
Crispy, cheesy rolls with seasoned beef, pepperoni and gooey mozzarella—easy party snack in 35 minutes.
Moist pumpkin and banana muffins spiced with cinnamon and nutmeg; optional nuts or chocolate chips. Makes 12.
Sweet Hawaiian rolls with melted cheddar and honey-mustard butter, baked until golden for bite-sized cheesy bites.
Moist banana cake studded with semisweet chocolate chips; tender crumb, easy mix-and-bake method.
Tender banana bread cake with mashed bananas, cinnamon and optional nuts or chocolate chips—great for breakfast.
Ground turkey in glossy teriyaki over jasmine rice with snap peas, bell pepper, and sesame for a quick, healthy bowl.
