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Crispy puff pastry parcels stuffed with spinach, mushrooms and ricotta for savory, vegetarian bites.
Spicy jerk chicken over jasmine rice with a zesty mango-lime slaw and creamy avocado.
Flaky gluten-free pastry filled with seasoned shredded chicken, olives and cilantro—golden handheld.
Bite-sized strawberry or cherry Jello balls rolled in coconut with marshmallows and nuts—perfect for holiday platters.
Grilled al pastor-style beef on corn tortillas with pineapple, cilantro, red onion, and tangy salsa.
Crisp wrappers filled with creamy cheesecake and cherry pie filling, fried golden and finished with sugar or chocolate.
Creamy oats soaked overnight with cardamom, yogurt, mango and nuts for an easy, nourishing breakfast.
Aromatic lavender-infused buttercream with vanilla and cream, ideal for decorating cakes and cupcakes.
Savory potato and minced meat with peas and warm spices, ready in under an hour.
Soft, chewy cinnamon-roll cookies with a creamy cheesecake center and a buttery cinnamon-sugar swirl.
Soft, gooey pull-apart cinnamon dough pieces baked with brown sugar butter and drizzled with vanilla icing.
Soft, chewy crinkles with zesty key lime and sweet coconut, chilled for crackled tops and bright tropical flavor.
