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Classic Swedish-style meatballs, browned and simmered in a creamy mustard gravy; serves 4 in about 1 hour.
Juicy chicken and colorful bell peppers tossed in Mexican spices, finished with melted Monterey Jack and cheddar.
Smoky grilled chicken with tangy barbecue glaze and charred, butter-brushed corn on the cob.
Tender beef, chewy noodles, crisp veg and a glossy hoisin-soy glaze — ready in 30 minutes.
Succulent shrimp in a garlic Parmesan cream sauce with sun-dried tomatoes and wilted spinach, ready in 25 minutes.
Juicy chicken and colorful veggies steamed together in foil with herbs for a simple, mess-free meal.
Juicy pan-seared chicken in a zesty lemon garlic butter sauce, ready in 35 minutes.
Creamy blend of fresh strawberries, Oreo cookies, and vanilla ice cream ready in five minutes.
Creamy Korean beverage blending roasted sweet potatoes with warm milk for a naturally sweet, comforting drink perfect for chilly days.
Crispy saltines coated in tangy dill pickle butter with garlic and herbs
Spooky almond cookies shaped like witch fingers with bloody fingernails. Perfect Halloween party treat.
Cajun-style crispy rolls with smoky sausage, chicken, peppers and cheddar, fried until golden brown.
