Quick Lunches

Velvety sun-dried tomato and cashew sauce coating pasta with wilted spinach. A rich, satisfying Italian-inspired dish ready in 30 minutes.

Juicy chicken breast on fresh greens drizzled with a luscious sweet and tangy honey mustard dressing.

Ground beef, sautéed peppers, onions, and melted provolone piled into toasted brioche buns.

Creamy chicken with spinach and artichokes in a golden cheesy crust

Tender chicken breasts rolled with colorful fajita vegetables and melted Monterey Jack cheese, baked to golden perfection.

Juicy chicken with smoky paprika and crispy Parmesan crust, baked to golden perfection in under 40 minutes.

Tender beef chuck slow-cooked with root vegetables and herbs until fork-tender and rich in savory flavor.

Baked spaghetti pie with spicy sausage, ricotta-egg filling, marinara and melted mozzarella, finished with fresh basil.

Savory lentils with vegetables, topped with fluffy homemade dumplings for a hearty vegetarian meal.