Savory Sides

Creamy goat cheese stuffed into sweet mini peppers and roasted to golden, savory perfection.

Flaky filo pastry triangles filled with artichoke and Graviera cheese — a golden Greek appetizer.

Creamy feta, crisp cucumber, and fresh herbs tossed in a bright lemon vinaigrette. A light Mediterranean side ready in minutes.

Warm wheel of brie topped with caramelized onions and toasted pecans, served with baguette or crackers for sharing.

Creamy garden vegetable spread with cucumber, bell pepper, carrot and herbs. Serve chilled with crackers or toast.

Charred corn, avocado and pineapple tossed in a lime-cumin dressing for a bright, tropical dish.

Roasted spaghetti squash strands coated in creamy cheddar-Parmesan sauce for a lighter, comforting mac and cheese alternative.

Tender roasted cabbage and tangy sauerkraut baked with sour cream, herbs and a golden breadcrumb crust.

Slow-cooked chicken with baby potatoes and green beans, seasoned with herbs and a savory broth for a comforting dinner.