Savory Sides

Charred corn, avocado and pineapple tossed in a lime-cumin dressing for a bright, tropical dish.

Roasted spaghetti squash strands coated in creamy cheddar-Parmesan sauce for a lighter, comforting mac and cheese alternative.

Tender roasted cabbage and tangy sauerkraut baked with sour cream, herbs and a golden breadcrumb crust.

Slow-cooked chicken with baby potatoes and green beans, seasoned with herbs and a savory broth for a comforting dinner.

Tender baked zucchini with lemon zest, cracked pepper, and golden Parmesan in just 30 minutes.

Fluffy couscous with fresh vegetables and a sweet-spicy hot honey lemon vinaigrette, ready in 25 minutes.

Fragrant jasmine rice simmered in rich coconut milk for a creamy, aromatic side dish.

Crispy baked cottage cheese fries — a high-protein, gluten-free snack or side dish ready in 45 minutes.

Crispy oven-roasted Brussels sprouts with a sweet, tangy honey balsamic glaze — an irresistible side dish.