Savory Sides

Silky, tangy lemon-Dijon sauce with mayo and yogurt; perfect for dressings, dips, and drizzling.

Golden roasted cabbage wedges with savory miso butter glaze

Whipped herb butter swirled on a board, finished with nuts, edible flowers and olive oil for a shareable starter.

Crisp cucumber, cheddar, bacon, and ranch with crunchy chips and chives—zippy potluck side ready in 25 minutes.

Carrots lightly smashed, seasoned and roasted until edges caramelize and crisp; finish with parsley and Parmesan.

Juicy mushrooms soaked in garlic butter and grilled until golden and tender with smoky char marks.

Crunchy Cretan barley rusks loaded with tangy feta, fresh tomatoes, and aromatic oregano for an irresistible Greek meze.

Creamy garlic-butter sauce with lemon, herbs, and a touch of heat, tossed with pasta for an easy, savory weeknight meal.

Pineapple-soy marinated chicken grilled with charred pineapple, scallions and sesame for a tropical finish.