Savory Sides

This collection includes 64 items. Pg 5 of 8

Savory Sides Collection

Spoonful taken from Spinach Artichoke Chicken Casserole reveals creamy, spinach-studded filling
Spinach Artichoke Chicken Casserole

Creamy baked casserole with chicken, spinach, artichoke hearts and a cheesy, golden breadcrumb topping.

Zesty Hot Honey Ranch Dip chilled in bowl, garnished with fresh herbs
Hot Honey Ranch Dip

Creamy tangy ranch with a sweet-spicy hot honey kick—ready in 5 minutes for veggies, wings, or chips.

Golden oven-roasted vegetables tossed in rich parmesan sauce for a stunning Marry Me vegetable medley
Marry Me Roasted Vegetable Medley

Golden roasted vegetables in a rich, creamy sun-dried tomato sauce that delivers impressive flavor with minimal effort.

Creamy Carrot Ginger Miso Soup Recipe garnished with scallions, sesame, comforting aroma
Carrot Ginger Miso Soup

Silky carrot soup with ginger and miso, bright, umami-rich, and ready in 35 minutes.

Tossed in a bowl, Cucumber Feta Salad With Lemon Greek Vinaigrette smells zesty.
Cucumber Feta with Lemon Vinaigrette

Bright Mediterranean salad of cucumbers, cherry tomatoes, red onion, parsley and crumbled feta with lemon Greek vinaigrette.

Creamy Garlic Chicken Thighs With Herbs simmering in fragrant cream, ready to serve
Creamy Garlic Chicken Thighs

Tender chicken thighs in a silky garlic cream sauce with thyme and rosemary, ready in about 35 minutes.

Jar of Creamy Tangy Sauce beside roasted vegetables, bright, zesty drizzle suggestion
Creamy Tangy Sauce

Silky, tangy lemon-Dijon sauce with mayo and yogurt; perfect for dressings, dips, and drizzling.

Tender caramelized cabbage wedges brushed with miso butter glaze and garnished with green onions
Miso Butter Roasted Cabbage

Golden roasted cabbage wedges with savory miso butter glaze

Close-up Rustic Creamy Herb Infused Butter Board topped with edible flowers
Rustic Creamy Herb Butter Board

Whipped herb butter swirled on a board, finished with nuts, edible flowers and olive oil for a shareable starter.