Wok Dinners

Colorful pasta salad with chicken, edamame, and creamy Thai peanut dressing. High protein, ready in 30 minutes.

Tender beef slowly braised with vegetables, red wine, and Italian herbs for deep, rich flavors.

Spiced mini meatballs, tender veggies, and fluffy couscous in a fragrant North African-style broth.

Italian chicken layered with prosciutto and Fontina cheese in a white wine tomato sauce.

Succulent pan-seared salmon fillets coated in a fragrant garlic butter and lemon sauce, ready in 25 minutes.

Savory ground beef in sweet-spicy Korean sauce over steamed rice with fresh toppings. Ready in 25 minutes.

Hearty beef and bean stew simmered in rich chili sauce with tender vegetables. Comfort food at its finest.

Gochujang-marinated lamb ribs, slow-roasted and charred on the grill, finished with bright yuzu citrus.

Sweet and savory chicken wings coated in miso honey glaze, baked until golden and caramelized. Perfect party appetizer.