Wok Dinners

This collection includes 161 items. Pg 17 of 18

Wok Dinners Collection

Slices of Char Siu Chicken with sesame seeds and scallions, juicy aroma
Char Siu Chicken

Hoisin-glazed char siu chicken, roasted until sticky and caramelized; serve with steamed rice and greens.

Colorful shredded cabbage and carrots tossed with seasoned pork in a skillet of egg roll in a bowl garnished with green onions
Egg Roll In A Bowl

Seasoned ground pork with crisp cabbage and vegetables in a savory Asian-inspired sauce, ready in 30 minutes.

Mediterranean-style Broiled Artichoke Chicken With Feta garnished with fresh parsley on a white plate
Broiled Artichoke Chicken With Feta

Golden chicken topped with artichokes, feta, and sun-dried tomatoes

Hearty Skillet Chicken And Mushroom Sauce spooned over buttery mashed potatoes, parsley
Skillet Chicken And Mushroom Sauce

Tender seared chicken in a creamy mushroom sauce, cooked in one skillet for an easy, comforting weeknight main.

Tender chicken scarpariello baked with colorful bell peppers and spicy Italian sausage pieces
Chicken Scarpariello Italian-American

Tender chicken and spicy sausage simmered with sweet peppers in a tangy vinegar sauce for robust, zesty Italian-American flavors.

Thai Sticky Chicken Fingers
Thai Sticky Chicken Fingers

Crispy chicken tenders glazed with a sweet and savory Thai-inspired sticky sauce, ready in 45 minutes.

Hearty Crockpot chicken enchilada casserole topped with garnishes of fresh cilantro and sour cream
Crockpot Chicken Enchilada Casserole

Tender chicken, vegetables, and cheese layered with tortillas in a rich enchilada sauce, slow-cooked to perfection.

Juicy lemon-marinated Greek chicken with melting feta cheese and cherry tomato halves
Greek Chicken With Lemon And Feta

Lemon-marinated chicken with feta, tomatoes, and olives for a vibrant Mediterranean-inspired meal ready in 50 minutes.

Savory Beef Egg Roll Soup
Savory Beef Egg Roll Soup

Hearty Asian-inspired soup with tender beef, crisp cabbage, carrots, and aromatic spices in savory broth, topped with crispy golden strips.