Wok Dinners

Crispy Korean dumplings with seasoned beef and a sweet-spicy glaze perfect for sharing.

Oven-baked salmon with a rich gluten-free teriyaki glaze featuring tamari, ginger, and garlic for a satisfying main course.

Crispy air-fried chicken thighs glazed in a sticky sweet chili sauce, ready in 30 minutes for a flavorful weeknight dinner.

Savory lentils simmered with carrots, celery and herbs, topped with light fluffy dumplings for a warming meal.

Tender beef slowly braised with vegetables, red wine, and Italian herbs for deep, rich flavors.

Classic Swedish-style meatballs, browned and simmered in a creamy mustard gravy; serves 4 in about 1 hour.

Velvety blend of broccoli and sharp cheddar with a smooth, comforting texture and warm flavors.

Tender honey-glazed salmon with crisp vegetables and fluffy rice in a vibrant 30-minute bowl.