Wok Dinners

Juicy chicken and colorful bell peppers tossed in Mexican spices, finished with melted Monterey Jack and cheddar.

Tender beef, chewy noodles, crisp veg and a glossy hoisin-soy glaze — ready in 30 minutes.

Rich Vietnamese noodle soup with thick tapioca noodles, crab, and shrimp in savory aromatic broth

Tender salmon with fresh vegetables in a luscious lemon garlic butter sauce, all roasted together on one sheet pan for easy cleanup.

Golden pan-seared salmon with a sticky honey garlic glaze, ready in under 30 minutes.

Velvety chicken and rice in a creamy broth with sautéed vegetables — warm, hearty comfort for busy nights.

Marinated Asian-style chicken skewers grilled and glazed with honey garlic, garnished with sesame and green onions.

Juicy chicken thighs soaked in Cuban mojo citrus-garlic marinade, roasted golden and bursting with bold island flavors.

Tender lemon-garlic chicken strips served over buttery parmesan rice with a zesty white wine sauce.