Brown Butter Miso Radiatori Pasta
Radiatori in brown butter miso sauce with roasted garlic and crispy shallots. Italian-Japanese fusion comfort food.
Every Recipe from whiskandwok
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Recipes by whiskandwok
Vegan Chicken Salad
Plant-based chicken salad with mashed chickpeas, fresh veggies, and a creamy dairy-free dressing. Ready in 15 minutes.
Gluten Free Teriyaki Salmon
Oven-baked salmon with a rich gluten-free teriyaki glaze featuring tamari, ginger, and garlic for a satisfying main course.
Artichoke and Graviera Filo Puffs
Flaky filo pastry triangles filled with artichoke and Graviera cheese — a golden Greek appetizer.
Roasted Goat Cheese Mini Peppers
Creamy goat cheese stuffed into sweet mini peppers and roasted to golden, savory perfection.
Sweet Chili Air Fryer Chicken
Crispy air-fried chicken thighs glazed in a sticky sweet chili sauce, ready in 30 minutes for a flavorful weeknight dinner.
Chicken Pomodoro Delight
Juicy chicken braised in a rich tomato basil sauce with melted Parmesan, ready in 45 minutes.
Blue Moon Ice Cream
Creamy, vibrant blue ice cream with a fruity-citrus twist—a Midwestern classic made from scratch.
Pumpkin Pie Crisp
Creamy spiced pumpkin filling topped with a golden buttery oat crisp. A cozy autumn classic.