Wok Dinners

Baked chicken breasts smothered in fresh salsa fresca and melted cheese for a bright, easy weeknight dinner.

Middle Eastern-style roasted chicken with sumac-spiced carrots and chickpeas. Easy, gluten-free, and ready in 1 hour.

Sweet, tangy slow-cooked chicken with pineapple, bell peppers and ginger - an easy family dinner served over rice.

Juicy grilled chicken thighs glazed with honey-buffalo sauce for a sticky sweet-and-spicy finish.

Tender Spezzatino di Manzo simmered with tomatoes, red wine, herbs and root vegetables for a hearty, warming meal.

Pan-seared salmon in a silky lemon cream sauce with dill and garlic, bright and elegant for weeknights or dinner guests.

Colorful pasta salad with chicken, edamame, and creamy Thai peanut dressing. High protein, ready in 30 minutes.

Spiced mini meatballs, tender veggies, and fluffy couscous in a fragrant North African-style broth.

Tender chicken, crisp veggies and ramen tossed in a soy-hoisin glaze—ready in 30 minutes for a weeknight dinner.