Savory Sides

Tender potatoes in a vibrant mildly spicy chile sauce, a comforting Mexican classic.

Golden, crispy pearl onions air fried with herbs and olive oil for a quick vegetarian side.

Lump crab baked in creamy Gruyère-cheddar sauce with a crispy golden panko crust.

Fluffy, golden buns studded with sharp Cheddar—perfect warm for sandwiches, snacks, or a salty side.

Sweet, caramelized carrots roasted with honey and herbs for an easy, vibrant side dish perfect for any meal.

Smoky grilled chicken with tangy barbecue glaze and charred, butter-brushed corn on the cob.

Roasted bell peppers filled with herbed ricotta, spinach and melted mozzarella for a satisfying vegetarian meal.

Crisp baked russets topped with seasoned taco meat, cheese, avocado and tangy salsa for a hearty Tex‑Mex dinner.

Tender slow-cooked chicken in a creamy sun-dried tomato, garlic and Parmesan sauce, finished with basil.