Savory Sides

Smoky grilled chicken with tangy barbecue glaze and charred, butter-brushed corn on the cob.

Crisp baked russets topped with seasoned taco meat, cheese, avocado and tangy salsa for a hearty Tex‑Mex dinner.

Tender slow-cooked chicken in a creamy sun-dried tomato, garlic and Parmesan sauce, finished with basil.

Bow tie pasta with tomatoes, cucumber, olives and feta, dressed in a zesty Italian vinaigrette—chill before serving.

Seasonal vegetables roasted to tender perfection with fragrant herbs and spices for a nourishing dish.

Crispy, seasoned Brussels sprouts air-fried to golden edges; finish with Parmesan and lemon for a bright, savory side.

Chicken breasts stuffed with creamy spinach, mozzarella and sun-dried tomatoes, seared and baked until golden.

Vibrant Cowgirl Caviar with beans, corn, peppers and a tangy lime dressing—ready in 15 minutes.

Tender Brussels sprouts in a rich Parmesan-cream sauce with a golden panko crust; serves 6.