Savory Sides

Fluffy, golden buns studded with sharp Cheddar—perfect warm for sandwiches, snacks, or a salty side.

Sweet, caramelized carrots roasted with honey and herbs for an easy, vibrant side dish perfect for any meal.

Smoky grilled chicken with tangy barbecue glaze and charred, butter-brushed corn on the cob.

Crisp baked russets topped with seasoned taco meat, cheese, avocado and tangy salsa for a hearty Tex‑Mex dinner.

Tender slow-cooked chicken in a creamy sun-dried tomato, garlic and Parmesan sauce, finished with basil.

Bow tie pasta with tomatoes, cucumber, olives and feta, dressed in a zesty Italian vinaigrette—chill before serving.

Seasonal vegetables roasted to tender perfection with fragrant herbs and spices for a nourishing dish.

Crispy, seasoned Brussels sprouts air-fried to golden edges; finish with Parmesan and lemon for a bright, savory side.

Chicken breasts stuffed with creamy spinach, mozzarella and sun-dried tomatoes, seared and baked until golden.