Savory Sides

Bow tie pasta with tomatoes, cucumber, olives and feta, dressed in a zesty Italian vinaigrette—chill before serving.

Seasonal vegetables roasted to tender perfection with fragrant herbs and spices for a nourishing dish.

Crispy, seasoned Brussels sprouts air-fried to golden edges; finish with Parmesan and lemon for a bright, savory side.

Chicken breasts stuffed with creamy spinach, mozzarella and sun-dried tomatoes, seared and baked until golden.

Vibrant Cowgirl Caviar with beans, corn, peppers and a tangy lime dressing—ready in 15 minutes.

Tender Brussels sprouts in a rich Parmesan-cream sauce with a golden panko crust; serves 6.

Mediterranean grilled eggplant and tomatoes with garlic herb marinade and balsamic glaze finish.

Colorful chickpea and veg salad tossed in lemon-herb dressing; quick, vegan and gluten-free—bright and satisfying.

Zucchini and peppers grilled on skewers, coated in garlic butter and lemon zest for a bright, easy summer side.