Quick Lunches

Roasted sweet potatoes filled with taco-seasoned beef and topped with fresh vegetables, cheese, and creamy sour cream.

Tender chicken and penne tossed in creamy basil pesto, topped with golden melted cheese and baked to perfection.

Herb-marinated chicken breasts grilled until juicy, finished with lemon and parsley for a quick, high-protein main.

Tender udon noodles tossed with spicy tuna, crisp vegetables, and sesame for a vibrant Japanese-inspired dish.

Succulent oven-baked salmon with rich herby pesto butter, ready in 30 minutes for effortless weeknight dinners.

Tender marinated chicken and colorful peppers grilled on skewers for a bright Mediterranean main.

Herb-marinated chicken and vegetables skewered and grilled to a juicy, charred finish; ready in about 35 minutes.

Juicy grilled chicken with creamy California avocado salsa, lime and tomatoes — a bright, light main ready in 30 minutes.

Garlic-Parmesan marinated chicken grilled on skewers, brightened with lemon and parsley for summer gatherings.