Quick Lunches

Savory roast beef and provolone rolled in buttery crescent dough, baked until golden and served with rich beef au jus.

Creamy, chunky vegetable soup with tender potatoes, sweet corn, and zucchini in a savory broth.

Crispy spiced tilapia with fresh slaw and zesty crema in warm tortillas

Tender cheese tortellini with crisp vegetables, fresh mozzarella, and zesty Italian dressing. Ready in 22 minutes.

Buttery croissants with goat cheese, apple slices, arugula, honey and crunchy nuts — elegant, quick lunch or brunch.

Tender grilled chicken, crisp vegetables, feta and yogurt sauce wrapped in soft pita for a quick Mediterranean meal.

Creamy Caesar-Parmesan baked chicken topped with mozzarella—ready in 40 minutes; low-carb main.

Shredded rotisserie chicken in soft tortillas, bathed in a creamy white sauce and melted Monterey Jack.

Juicy spiced chicken with tangy creamy sauce on a toasted bun, finished with lettuce, tomato and red onion.