Pillowy gnocchi with golden mushrooms in a rich Parmesan cream sauce. Ready in 35 minutes.
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Pillowy gnocchi with golden mushrooms in a rich Parmesan cream sauce. Ready in 35 minutes.
Juicy chicken smothered in creamy queso sauce with Tex-Mex spices. Ready in under an hour.
Oven-baked pear halves stuffed with feta, honey, cranberries and walnuts for a warm, elegant sweet-savory finish.
Tropical overnight oats echoing coconut cream pie, with coconut milk, chia, and toasted coconut topping.
Brined, seasoned and oven-roasted deli-style meat—chill and slice thin for sandwiches, salads, or charcuterie.
Cozy one-pot lasagna-style soup with broken noodles, browned meat, tomato broth and ricotta-mozzarella topping.
Carrots lightly smashed, seasoned and roasted until edges caramelize and crisp; finish with parsley and Parmesan.
Fudgy brownies topped with gooey caramel, toasted coconut and a chocolate drizzle for a Samoa-inspired treat.
Sweet, tangy slow-cooked chicken with pineapple, bell peppers and ginger - an easy family dinner served over rice.