Garden Vegetable Spread
Creamy garden vegetable spread with cucumber, bell pepper, carrot and herbs. Serve chilled with crackers or toast.
Every Recipe from whiskandwok
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This collection includes 687 items. Pg 10 of 77
Recipes by whiskandwok
Cranberry Syrup
Tangy cranberry syrup simmered and strained to a smooth pour - great on pancakes, in drinks, or as a cocktail mixer.
Tropical Charred Corn Avocado Salad
Charred corn, avocado and pineapple tossed in a lime-cumin dressing for a bright, tropical dish.
Lentils with Dumplings
Savory lentils simmered with carrots, celery and herbs, topped with light fluffy dumplings for a warming meal.
Baked Cod Fish Tacos
Flaky baked cod in warm tortillas with crisp slaw and tangy cilantro-lime crema for a bright, light taco night.
Peanut Butter Bars
Chewy no-bake peanut butter bars with a graham cracker base and chocolate-peanut topping, chilled to set.
Tomato Spinach White Wine Chicken
Seared chicken braised in white wine with cherry tomatoes and spinach for a simple, comforting weeknight meal.
Spaghetti Squash Mac Cheese
Roasted spaghetti squash strands coated in creamy cheddar-Parmesan sauce for a lighter, comforting mac and cheese alternative.
Slow Roasted Cabbage and Sauerkraut
Tender roasted cabbage and tangy sauerkraut baked with sour cream, herbs and a golden breadcrumb crust.