Wok Dinners

Succulent chicken marinated in spiced yogurt, roasted to smoky perfection with charred edges and tender, juicy meat.

Cajun-spiced chicken and sautéed peppers in a creamy parmesan sauce served over steamed rice—easy weeknight comfort.

Marinated steak cubes and colorful vegetables on skewers, grilled until smoky and slightly charred.

Charred chicken skewers drizzled with creamy, sweet-spicy Bang Bang sauce; quick marinade and grill-ready.

Marinated chicken thighs grilled until charred and brushed with a sweet-salty Japanese BBQ glaze, finished with sesame.

Marinated chicken skewers glazed with sweet-salty teriyaki, grilled or broiled and finished with sesame and scallions.

Tender, smoky pork ribs rubbed with brown sugar and spices, slow-grilled and finished with a sticky barbecue glaze.

Tender fried chicken tossed in sweet citrus glaze with aromatic ginger and garlic

Marinated Vietnamese-style grilled chicken with lemongrass, garlic and lime, served with cilantro and scallions.