Sweet Whisks

Fudgy red velvet brownie squares with a creamy cheesecake swirl, chilled for clean slices and a rich, tangy finish.

Creamy, layered no-bake shortcake with macerated strawberries and a graham cracker base, chilled until set.

Silky cream cheese filling with lemon and lime zest, simmered cherries and crunchy pistachios for a bright, tart finish.

Layered dark, milk and white chocolate mousses set in individual cups for an elegant, chilled dessert.

Spiced pumpkin custard layered under yellow cake mix, melted butter and pecans, a cozy one-pan fall comfort.

Golden, moist banana donuts with a soft, cake-like crumb—ready in 30 minutes and great for breakfast or dessert.

Moist pumpkin and banana muffins spiced with cinnamon and nutmeg; optional nuts or chocolate chips. Makes 12.

Juicy peaches and watermelon with cucumber, mint, basil, feta and pistachios in a honey-lime dressing.

Tender banana bread cake with mashed bananas, cinnamon and optional nuts or chocolate chips—great for breakfast.