Easy Lemon Vinaigrette Dressing (Printable Version)
A fresh citrus dressing ready in minutes with olive oil, Dijon mustard, and garlic.
# What You'll Need:
→ Base
01 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)
02 - 1/2 cup extra-virgin olive oil
→ Flavorings
03 - 1 teaspoon Dijon mustard
04 - 1 teaspoon honey or maple syrup (optional, for sweetness)
05 - 1 small garlic clove, finely minced
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey or maple syrup (if using), and minced garlic until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously, or add all ingredients to a jar, seal, and shake vigorously until emulsified.
03 - Season with salt and pepper. Taste and adjust seasoning as needed.
04 - Use immediately or store in the refrigerator in a sealed container for up to 1 week. Shake well before each use.
# Expert Hints:
01 -
- You probably have every single ingredient in your kitchen right now
- Takes literally five minutes from start to finish
- Makes store-bought dressings taste completely forgettable
- Keeps for a week so you can make it ahead
02 -
- The dressing will solidify in the fridge but melts back down at room temperature
- Always shake vigorously before using since separation is totally natural
- Taste your dressing on the actual food you're serving, not just off a spoon
03 -
- Make a double batch since it disappears faster than you expect
- Keep a jar in your desk drawer for emergency lunch upgrades
- Use a Mason jar so you can shake and store in the same container