Every Recipe from whiskandwok

whiskandwok has you covered with every recipe you’ll want. Cooking for loved ones or just yourself? Find delicious, fuss-free dishes you’ll want to make again and again on whiskandwok!

This collection includes 707 items. Pg 30 of 79

Recipes by whiskandwok

Steaming hot low carb egg roll in a bowl one skillet meal topped with sesame seeds and green onions
Egg Roll In A Bowl One Skillet Keto

Crispy cabbage and seasoned pork come together in this Asian-inspired skillet. Ready in 25 minutes, perfect for keto and low-carb lifestyles.

Blueberry Crinkle Cookies
Blueberry Crinkle Cookies

Soft, tangy cookies with fresh blueberry bursts and signature crinkle finish

Creamy Sun Dried Tomato Vegan Pasta
Creamy Sun Dried Tomato Vegan Pasta

Velvety sun-dried tomato and cashew sauce coating pasta with wilted spinach. A rich, satisfying Italian-inspired dish ready in 30 minutes.

No Bake Peanut Butter Pie
No Bake Peanut Butter Pie

Rich, creamy peanut butter filling in a chocolate cookie crust. Easy no-bake dessert ready in 20 minutes, perfect for any occasion.

Cookies and Cream Cookie
Cookies and Cream Cookie

Soft, chewy cookies loaded with crushed chocolate sandwich cookies and creamy white chocolate chips for that classic cookies 'n cream flavor.

Robin Egg Vanilla Snack Cake
Robin Egg Vanilla Snack Cake

Soft vanilla cake with crushed candy eggs and pastel glaze for spring celebrations.

Steaming bowl of spicy apple soup recipe featuring smooth texture and vibrant orange color
Spicy Apple Soup

Sweet apples meet warming spices in this creamy coconut soup. Ready in just 40 minutes.

Beef And Cheese French Dip
Beef And Cheese French Dip

Savory roast beef and provolone rolled in buttery crescent dough, baked until golden and served with rich beef au jus.

Golden dairy-free nacho cashew cheese sauce served in a bowl with fresh vegetable crudités
Nacho Cashew Cheese Sauce

A rich, dairy-free cheese sauce bursting with smoky spices and tangy notes, ideal for Mexican-inspired dishes and dipping.