Tiramisu Overnight Oats (Printable Version)

Creamy espresso-infused oats layered with mascarpone and cocoa for a decadent Italian-inspired breakfast.

# What You'll Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp chia seeds
05 - 2 tbsp maple syrup or honey
06 - 1 tsp pure vanilla extract

→ Tiramisu Layer

07 - 1/4 cup strong brewed espresso or coffee, cooled
08 - 2 tbsp mascarpone cheese or cream cheese
09 - 1 tbsp cocoa powder, plus extra for dusting
10 - 1 tbsp maple syrup or honey

→ Toppings

11 - 2 tbsp dark chocolate shavings (optional)
12 - Cocoa powder for dusting

# Directions:

01 - In a medium bowl, combine oats, milk, yogurt, chia seeds, maple syrup, and vanilla extract. Stir thoroughly until fully incorporated.
02 - In a small bowl, whisk together espresso, mascarpone cheese, cocoa powder, and maple syrup until completely smooth and creamy.
03 - Spoon half of the oat mixture evenly into two jars or bowls, pressing gently to create an even base layer.
04 - Top each oat base with half of the tiramisu mixture, spreading gently to cover completely.
05 - Add remaining oat mixture to each container, followed by the remaining tiramisu layer on top.
06 - Cover containers and refrigerate for at least 8 hours or overnight to allow flavors to meld and oats to soften.
07 - Before serving, dust generously with cocoa powder and sprinkle with dark chocolate shavings if desired.

# Expert Hints:

01 -
  • It tastes like having dessert for breakfast while still giving you sustained energy from the oats and protein
  • You can assemble everything in 10 minutes the night before and wake up to something special
02 -
  • The oats will continue to soften the longer they sit, so if you prefer some texture, eat them within 24 hours
  • Make sure your espresso is completely cooled before mixing it into the mascarpone or it will seize up and become grainy
03 -
  • Invest in a small jar of good mascarpone because it really makes a difference in authenticity
  • Brew extra coffee and keep it in the fridge so you always have some ready for these oats

Go Back