Sweet Homemade Hot Honey (Printable Version)

Create a luscious spicy-sweet honey infusion perfect for drizzling over your favorite foods.

# What You'll Need:

01 - 1 cup high-quality honey

02 - 2 tablespoons dried red chili flakes

03 - 1 teaspoon apple cider vinegar (optional, for brightness)

01 - In a small saucepan over low heat, combine the honey and chili flakes.

02 - Gently heat the mixture for 10 minutes, stirring occasionally. Do not let it boil; just warm enough to infuse the flavors.

03 - Remove from heat and let steep for 10–15 minutes for more intense heat.

04 - Strain the honey through a fine-mesh sieve to remove the chili flakes (or leave them in for extra kick and visual appeal).

05 - Stir in apple cider vinegar if using.

06 - Pour hot honey into a clean, airtight jar or bottle.

07 - Cool completely before sealing. Store at room temperature for up to 3 months.

01 -

It takes literally 15 minutes but makes everything from ice cream to morning toast feel like a restaurant experience
You control exactly how spicy it gets, so you can tailor it to your familys heat tolerance
The honey naturally preserves the peppers, meaning one batch lasts months in your pantry

02 -

Honey should never be boiled, it darkens the flavor and can make the texture grainy over time
The mixture will thicken slightly as it cools, so do not worry if it seems too thin when hot

03 -

Add a sprig of fresh rosemary or thyme during the infusion for an herbal dimension that pairs beautifully with the heat
Mix a spoonful into your favorite vinaigrette for an instant upgrade to simple green salads