Roasted Supper Veggies Tray (Printable Version)
Seasonal vegetables roasted to tender perfection with fragrant herbs and spices for a nourishing dish.
# What You'll Need:
→ Vegetables
01 - 2 large carrots, peeled and cut into 1-inch chunks
02 - 2 parsnips, peeled and cut into 1-inch chunks
03 - 1 red bell pepper, seeded and cut into large pieces
04 - 1 yellow bell pepper, seeded and cut into large pieces
05 - 1 medium red onion, peeled and cut into wedges
06 - 1 small zucchini, sliced into thick rounds
07 - 7 oz cherry tomatoes
08 - 9 oz baby potatoes, halved
→ Seasonings & Oil
09 - 3 tbsp olive oil
10 - 1½ tsp sea salt
11 - ½ tsp freshly ground black pepper
12 - 1½ tsp dried thyme
13 - 1½ tsp dried rosemary
14 - 1 tsp smoked paprika
15 - 3 cloves garlic, minced
→ Garnish (optional)
16 - 2 tbsp fresh parsley, chopped
17 - 1 tbsp balsamic glaze
# Directions:
01 - Preheat the oven to 430°F. Line a large baking tray with parchment paper.
02 - In a large bowl, combine all the prepared vegetables.
03 - Drizzle with olive oil, sprinkle with salt, pepper, thyme, rosemary, smoked paprika, and minced garlic. Toss well to coat evenly.
04 - Spread the vegetables out in a single layer on the prepared tray, ensuring they are not overcrowded.
05 - Roast in the preheated oven for 30–35 minutes, stirring halfway through, until vegetables are tender and slightly caramelized.
06 - Remove from oven. Drizzle with balsamic glaze and sprinkle with fresh parsley, if using. Serve hot as a main dish with grains or as a hearty side.
# Expert Hints:
01 -
- The natural sweetness that emerges from roasting transforms ordinary vegetables into something extraordinary
- It is incredibly forgiving and adaptable to whatever you have in your crisper drawer
02 -
- Cut your vegetables into similar sizes so they roast evenly. The potatoes and carrots take longer than the tomatoes and peppers
- Do not be afraid of high heat. That is what creates the crispy caramelized edges that make this dish irresistible
03 -
- Use the largest baking sheet you have and spread vegetables thinly for the best caramelization
- Stir halfway through cooking to ensure even browning on all sides