Potato Mince Hearty Main (Printable Version)
Savory potato and minced meat with peas and warm spices, ready in under an hour.
# What You'll Need:
→ Meats
01 - 1.1 pounds ground beef or lamb
→ Vegetables
02 - 3 medium potatoes, peeled and diced
03 - 1 large onion, finely chopped
04 - 2 cloves garlic, minced
05 - 1 medium tomato, diced
06 - 1 green chili, finely chopped (optional)
07 - 1/2 cup green peas, fresh or frozen
08 - 2 tablespoons cilantro, chopped
→ Spices & Seasonings
09 - 1 teaspoon cumin seeds
10 - 1 teaspoon ground coriander
11 - 1/2 teaspoon turmeric powder
12 - 1 teaspoon garam masala
13 - 1/2 teaspoon chili powder
14 - Salt and pepper, to taste
→ Oils & Liquids
15 - 2 tablespoons vegetable oil
16 - 1/2 cup water
# Directions:
01 - Heat vegetable oil in a large skillet over medium heat. Add cumin seeds and cook until aromatic, approximately 30 seconds.
02 - Add chopped onions and sauté until golden brown. Stir in minced garlic, green chili, and diced tomatoes. Cook for 2 to 3 minutes until softened.
03 - Add ground beef or lamb and cook, breaking up lumps, until meat is browned and no longer pink.
04 - Stir in turmeric powder, ground coriander, chili powder, salt and pepper. Mix until meat is evenly coated with spices.
05 - Add diced potatoes and mix thoroughly. Cook for 2 to 3 minutes to coat potatoes in the spice mixture.
06 - Pour in water, cover the skillet, and simmer on low heat for 15 to 20 minutes, stirring occasionally.
07 - Add green peas and cook uncovered for an additional 5 minutes until vegetables are tender and meat is cooked through.
08 - Sprinkle garam masala and chopped cilantro over the finished dish before serving.
# Expert Hints:
01 -
- This mince is savory and satisfying, but not heavy, thanks to the lift from peas and herbs.
- Potato Mince comes together in under an hour and reheats beautifully if you have leftovers.
02 -
- Once, I tried to rush the onions and regretted it—patience delivers much richer flavor.
- Adding the garam masala too early mutes its fragrance—wait for the end.
03 -
- Use a wide pan so moisture can evaporate and you get a more concentrated, flavorful mince.
- A wooden spoon works best for breaking up meat evenly and prevents scratching your favorite pan.