Peach Watermelon with Feta (Printable Version)

Juicy peaches and watermelon tossed with feta, mint and basil, finished with a bright lime-honey dressing.

# What You'll Need:

→ Fruits

01 - 2 cups fresh watermelon, cubed
02 - 2 ripe peaches, sliced or cubed
03 - 1/4 cup fresh blueberries (optional)

→ Cheese

04 - 3/4 cup feta cheese, crumbled

→ Vegetables & Herbs

05 - 1/4 small red onion, thinly sliced
06 - 2 tablespoons fresh mint leaves, chopped
07 - 1 tablespoon fresh basil leaves, chopped

→ Dressing

08 - 2 tablespoons extra-virgin olive oil
09 - 1 tablespoon fresh lime juice
10 - 1 teaspoon honey
11 - Salt and freshly ground black pepper, to taste

# Directions:

01 - In a large mixing bowl, combine the watermelon cubes, peach slices, blueberries (if using), and thinly sliced red onion.
02 - In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, honey, salt, and black pepper until well blended.
03 - Pour the dressing over the fruit and onion mixture. Toss gently to coat evenly without breaking apart the delicate fruit.
04 - Add the crumbled feta cheese, chopped mint, and basil to the bowl. Toss lightly to distribute the cheese and herbs throughout the salad.
05 - Transfer the salad to a serving platter or bowl. Garnish with additional herbs and feta if desired. Serve immediately for the best flavor and texture.

# Expert Hints:

01 -
  • Zero cooking required, which means your kitchen stays cool and you stay sane on hot days.
  • The sweet and salty contrast from ripe fruit and tangy feta is genuinely addictive and disappears at every potluck.
02 -
  • If the watermelon is too ripe and watery, the salad will pool liquid at the bottom within minutes, so blot cubed pieces with a towel if they seem especially juicy.
  • Adding the dressing too far ahead breaks down the fruit texture and makes everything soupy, so always dress right before serving.
03 -
  • Cut the watermelon and peaches into similar sized pieces so every forkful has a balanced mix of both fruits.
  • Taste your feta before adding salt to the dressing because some blocks are significantly saltier than others and you cannot undo an oversalted salad.