Lasagna Soup with Tortellini (Printable Version)
Hearty Italian-inspired soup combining classic lasagna flavors with cheesy tortellini, sausage, and melted mozzarella in 45 minutes.
# What You'll Need:
→ Meats
01 - 1 lb Italian sausage, casings removed (mild or spicy)
→ Vegetables
02 - 1 medium onion, finely chopped
03 - 3 cloves garlic, minced
04 - 1 red bell pepper, diced
05 - 1 (14.5 oz) can crushed tomatoes
06 - 1 (14.5 oz) can diced tomatoes
→ Broth & Liquids
07 - 5 cups low-sodium chicken broth
→ Pasta
08 - 10 oz cheese tortellini (fresh or refrigerated)
→ Spices & Herbs
09 - 1 tsp dried basil
10 - 1 tsp dried oregano
11 - 1/2 tsp dried thyme
12 - 1/4 tsp red pepper flakes (optional)
13 - Salt and black pepper, to taste
→ Dairy & Cheese
14 - 1/2 cup heavy cream (optional)
15 - 1 cup shredded mozzarella cheese
16 - 1/2 cup grated Parmesan cheese
→ Garnish
17 - Fresh basil or parsley, chopped (optional)
# Directions:
01 - In a large Dutch oven or soup pot over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned and cooked through. Drain excess fat if necessary.
02 - Add chopped onion, garlic, and red bell pepper. Sauté for 3-4 minutes until softened and fragrant.
03 - Stir in crushed tomatoes, diced tomatoes, chicken broth, basil, oregano, thyme, red pepper flakes, salt, and black pepper. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
04 - Add cheese tortellini and cook according to package instructions (usually 5-7 minutes) until tender.
05 - Stir in heavy cream for a richer, creamier soup.
06 - Remove from heat, then stir in mozzarella and Parmesan until melted and combined. Ladle soup into bowls and garnish with fresh basil or parsley, if desired.
# Expert Hints:
01 -
- Its lasagna comfort in a fraction of the time with way less cleanup
- The cheesy tortellini soaks up all those classic Italian flavors perfectly
02 -
- The tortellini keeps absorbing liquid so the soup will thicken up considerably as it sits, plan accordingly for leftovers
- Add the tortellini last so it does not overcook and fall apart in the soup
03 -
- Use spicy sausage if you want extra heat without adding more red pepper flakes
- Grate your own Parmesan instead of using pre grated for better melting and flavor