Keto Cold Brew Pie (Printable Version)

A luscious cold brew dessert featuring almond crust and creamy whipped topping, perfect for low-carb lifestyles.

# What You'll Need:

→ Crust

01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt

→ Filling

05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract

→ Topping

12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)

# Directions:

01 - Preheat oven to 350°F.
02 - Mix almond flour, powdered erythritol, melted butter, and salt in a bowl until well combined.
03 - Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
04 - Bake for 8–10 minutes until lightly golden. Let cool completely.
05 - Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes.
06 - Microwave the bloomed gelatin for 10–15 seconds until melted and liquid.
07 - Beat softened cream cheese with powdered erythritol in a large bowl until smooth.
08 - Add cold brew coffee and vanilla extract. Mix until combined.
09 - Whip 1/2 cup heavy cream to stiff peaks and fold into the cream cheese mixture.
10 - Stir in the melted gelatin until fully incorporated.
11 - Pour filling into the cooled crust. Smooth the top.
12 - Refrigerate for at least 2 hours, until set.
13 - Whip 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
14 - Spread or pipe whipped cream over the chilled pie.
15 - Garnish with coffee beans or a dusting of cocoa powder if desired. Serve chilled.

# Expert Hints:

01 -
  • You get all the bold coffee flavor you crave without heating up your kitchen or spiking your blood sugar
  • The texture is impossibly smooth and creamy, almost like a fancy mousse but with zero guilt involved
02 -
  • The gelatin must be fully dissolved but not overheated, or it will lose its setting power
  • Let the crust cool completely before adding the filling, or you will end up with a soggy bottom situation
03 -
  • Whip your cream in a chilled metal bowl for faster, more stable peaks
  • Room temperature ingredients blend together much more smoothly than cold ones

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