Keto Buffalo Chicken Dip (Printable Version)

Creamy, spicy buffalo chicken layered with cheeses and flavorful sauces for a tasty low-carb dish.

# What You'll Need:

01 - 2 cups cooked, shredded chicken breast (rotisserie or poached)

02 - 8 oz cream cheese, softened

03 - 1 cup shredded mozzarella cheese

04 - 1/2 cup shredded sharp cheddar cheese

05 - 1/2 cup sour cream

06 - 1/2 cup buffalo wing sauce

07 - 1/4 cup ranch dressing

08 - 1/2 tsp garlic powder

09 - 1/2 tsp onion powder

10 - 1/4 tsp black pepper

11 - 2 tbsp chopped green onions

12 - 2 tbsp crumbled blue cheese

01 - Preheat your oven to 375°F.

02 - In a large mixing bowl, combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing. Mix until smooth.

03 - Stir in the garlic powder, onion powder, and black pepper until evenly distributed.

04 - Add the shredded chicken, half the mozzarella, and half the cheddar cheese. Stir until well combined.

05 - Transfer the mixture to a 1-quart baking dish and spread evenly.

06 - Sprinkle the remaining mozzarella and cheddar cheese on top.

07 - Bake for 18-20 minutes, until hot and bubbly throughout.

08 - Broil for 2 minutes until the top is golden brown, if desired.

09 - Let cool for 5 minutes. Garnish with green onions and crumbled blue cheese, if desired.

10 - Serve warm with celery sticks, cucumber slices, or keto-friendly crackers.

01 -

All that spicy, creamy comfort without the carb crash that usually follows game day snacks
The kind of crowd-pleaser that disappears before halftime, yet nobody guesses its keto friendly

02 -

Room temperature cream cheese mixes seamlessly, cold cream cheese leaves you fighting white lumps that never blend
Broiling can turn golden brown to burnt in seconds, so stand there and watch it like a hawk

03 -

Use a store-bought rotisserie chicken for a 15 minute shortcut that still tastes homemade
Line your baking dish with parchment for the easiest cleanup you have ever experienced