Honey Lemon Vinaigrette (Printable Version)

Bright, tangy-sweet dressing perfect for salads, veggies, and marinades

# What You'll Need:

→ Main Ingredients

01 - 1/4 cup fresh lemon juice (about 2 lemons)
02 - 2 tablespoons honey
03 - 1/2 teaspoon Dijon mustard
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Oils

06 - 1/2 cup extra-virgin olive oil

# Directions:

01 - In a small bowl or jar, whisk together the lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
02 - Slowly drizzle in the olive oil while whisking constantly, until the vinaigrette is emulsified and smooth.
03 - Taste and adjust seasoning with more salt, pepper, or honey as desired.
04 - Use immediately or store in a sealed jar in the refrigerator for up to 1 week. Shake or whisk before each use.

# Expert Hints:

01 -
  • It makes even grocery store salad greens taste like they came from a fancy restaurant
  • You probably have everything you need right now in your pantry
  • The honey balances the lemon so it's bright without being harsh
02 -
  • The vinaigrette will separate in the fridge which is completely normal
  • Let it come to room temperature for 10 minutes before using if you forgot to take it out early
  • If it tastes too acidic add honey one teaspoon at a time
03 -
  • Add a teaspoon of finely grated lemon zest for extra citrus perfume
  • Warm the honey slightly for 10 seconds in the microwave if it's crystallized

Go Back