Grilled Beef Brats Sauerkraut (Printable Version)
Juicy beef bratwursts grilled and paired with tangy sauerkraut on toasted buns, ideal for cookouts.
# What You'll Need:
→ Sausages
01 - 4 beef bratwursts
→ Buns
02 - 4 sturdy brat buns or hot dog rolls
→ Sauerkraut
03 - 1 1/2 cups sauerkraut, drained
→ Condiments & Toppings
04 - 2 tablespoons yellow or Dijon mustard
05 - 1/2 small red onion, thinly sliced
06 - 1 tablespoon chopped fresh parsley
→ For Grilling
07 - 1 tablespoon vegetable oil for oiling grill
→ Optional
08 - 4 slices Swiss cheese
# Directions:
01 - Preheat grill to medium-high heat. Lightly oil the grill grates with vegetable oil to prevent sticking.
02 - Place beef bratwursts on the grill. Cook for 12 to 15 minutes, turning occasionally, until evenly browned and internal temperature reaches 160°F.
03 - During the last 2 minutes of grilling, place buns on the grill to toast lightly. If using cheese, add a slice to each brat and let melt slightly.
04 - Heat sauerkraut in a small pan over medium heat or in the microwave until heated through.
05 - Place each grilled bratwurst in a toasted bun. Top generously with warm sauerkraut, mustard, sliced red onions, and chopped parsley as desired.
06 - Serve immediately while hot for best flavor and texture.
# Expert Hints:
01 -
- The contrast between the snappy casing and tender juicy inside creates that perfect bite every time
- Sauerkraut cuts through the richness making each bite balanced and craveable
02 -
- Never cut into your brats to check doneness or you will lose all those precious juices
- Letting sauerkraut drain in a sieve for 10 minutes prevents soggy buns
03 -
- A paring knife slit in the brat lengthwise prevents the casing from bursting
- Butter and toast the insides of your buns on the grill for next level texture