Egg Roll In A Bowl One Skillet Keto (Printable Version)

Crispy cabbage and seasoned pork come together in this Asian-inspired skillet. Ready in 25 minutes, perfect for keto and low-carb lifestyles.

# What You'll Need:

→ Meats

01 - 1 lb ground pork

→ Vegetables

02 - 1 tablespoon avocado oil
03 - 2 cups shredded green cabbage
04 - 1 cup shredded carrots
05 - 1/2 cup sliced green onions
06 - 3 cloves garlic, minced
07 - 1 tablespoon fresh ginger, minced

→ Sauces & Seasonings

08 - 2 tablespoons soy sauce
09 - 1 tablespoon rice vinegar
10 - 1 teaspoon toasted sesame oil
11 - 1/2 teaspoon ground black pepper
12 - 1/4 teaspoon red pepper flakes
13 - Salt to taste

→ Garnishes

14 - 1 tablespoon sesame seeds
15 - Additional sliced green onions

# Directions:

01 - Heat avocado oil in a large skillet over medium-high heat until shimmering.
02 - Add ground pork to the hot skillet. Break apart with a spatula and cook for 5-6 minutes until thoroughly browned and cooked through.
03 - Stir in minced garlic and fresh ginger. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
04 - Add shredded cabbage, carrots, and half the green onions. Cook for 3-4 minutes, stirring frequently, until vegetables are tender-crisp.
05 - Pour in soy sauce, rice vinegar, and sesame oil. Sprinkle with black pepper and red pepper flakes. Toss everything together and cook for 1-2 minutes. Adjust salt to taste.
06 - Remove from heat. Sprinkle with sesame seeds and remaining green onions. Serve hot directly from the skillet.

# Expert Hints:

01 -
  • You get all those crave-worthy egg roll flavors without deep-frying or rolling a single wrapper
  • The ground pork creates these irresistible crispy bits that taste exactly like the filling from your favorite takeout
  • Everything cooks in one pan so cleanup is practically non-existent
02 -
  • Dont overcrowd the pan when browning the pork or youll end up steaming instead of searing
  • The vegetables should still have some crunch when you add the sauce or theyll turn mushy
  • Let the dish rest for a couple of minutes off the heat so the flavors can meld together
03 -
  • Toasted sesame oil is potent so start with less and add more to taste
  • Pre-shredded coleslaw mix works perfectly if you want to skip the knife work

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