Creamy Cucumber Salad (Printable Version)
Cool, crisp cucumbers in a tangy herby dressing—a refreshing side ready in 15 minutes.
# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
→ Dressing
03 - 3/4 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar
06 - 1 tablespoon fresh dill, chopped
07 - 1 teaspoon sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - Place the sliced cucumbers and onions in a large mixing bowl.
02 - In a separate bowl, whisk together the sour cream, mayonnaise, white wine vinegar, dill, sugar, garlic powder, salt, and pepper until smooth.
03 - Pour the dressing over the cucumbers and onions. Toss gently until everything is evenly coated.
04 - Refrigerate for at least 20 minutes before serving for best flavor. Serve chilled. Stir before serving and garnish with extra dill if desired.
# Expert Hints:
01 -
- Comes together in fifteen minutes flat, no cooking required
- Gets even better after chilling, making it perfect for meal prep
- The creamy tangy dressing pairs with literally everything from grilled fish to barbecue
02 -
- The salad will release more liquid as it sits, which is totally normal and actually makes the dressing even better
- If you are making this ahead, keep the onion separate until closer to serving time to prevent it from overpowering everything
- English or Persian cucumbers stay crunchier longer than regular garden varieties
03 -
- Use a vegetable peeler to create pretty ribbons instead of rounds for an elegant presentation
- Sprinkle a little smoked paprika on top just before serving for unexpected depth