Cookies and Cream Cookie (Printable Version)
Soft, chewy cookies loaded with crushed chocolate sandwich cookies and creamy white chocolate chips for that classic cookies 'n cream flavor.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1/2 cup packed brown sugar
07 - 1 large egg
08 - 2 teaspoons vanilla extract
→ Add-ins
09 - 14 chocolate sandwich cookies, coarsely chopped
10 - 1 cup white chocolate chips
# Directions:
01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - Whisk together flour, baking soda, and salt in a medium bowl.
03 - Beat softened butter with granulated and brown sugars until light and fluffy.
04 - Mix in egg and vanilla extract until fully incorporated.
05 - Gradually add flour mixture to wet ingredients, mixing just until combined.
06 - Gently fold chopped chocolate sandwich cookies and white chocolate chips into dough.
07 - Drop tablespoon-sized dough balls onto prepared sheets, leaving 2 inches between each.
08 - Bake for 10-12 minutes until edges are lightly golden and centers set.
09 - Let cookies rest on baking sheets for 5 minutes, then transfer to wire rack to cool.
# Expert Hints:
01 -
- The combination of crunchy chocolate sandwich cookies and melty white chocolate creates the most incredible texture contrast
- These cookies stay soft for days, making them perfect for sharing or keeping all to yourself
02 -
- Don't overbake these cookies, they continue cooking on the hot baking sheet and should look slightly underdone when you pull them out
- Chopping the sandwich cookies into different sizes, from crumbs to larger chunks, gives you the best texture throughout
03 -
- Press a few extra cookie pieces onto the tops of the dough balls before baking for that bakery-worthy look
- Try adding a pinch of espresso powder to the dry ingredients to deepen the chocolate flavor