Cheesy Garlic Butter Rollups (Printable Version)

Golden crescent dough rollups stuffed with three cheeses and brushed with garlic butter

# What You'll Need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Filling

02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tablespoons grated Parmesan cheese

→ Garlic Butter

05 - 4 tablespoons unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tablespoon chopped fresh parsley
08 - 1/4 teaspoon salt

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough and separate into 8 triangles.
03 - In a small bowl, combine mozzarella, cheddar, and Parmesan cheeses.
04 - Place about 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll up each triangle from the wide end to the tip, encasing the cheese filling.
06 - Arrange rollups on the prepared baking sheet with the tip tucked under.
07 - In another bowl, mix melted butter with minced garlic, parsley, and salt.
08 - Brush each rollup generously with the garlic butter mixture.
09 - Bake for 15–18 minutes, or until golden brown and cheese is bubbling.
10 - Brush with extra garlic butter if desired and serve warm.

# Expert Hints:

01 -
  • The cheese gets all melty and creates these little pools of goodness inside every bite
  • They look like you spent hours but they use store bought crescent dough
02 -
  • Overfilling the triangles will cause cheese to spill out during baking, so resist the urge to add extra
  • Brushing with butter before and after baking makes them incredibly flavorful and glossy
03 -
  • Work quickly with the crescent dough once it is unrolled so it does not become too warm and sticky
  • Use freshly grated cheese rather than pre shredded bags for better melting and flavor

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