Air Fryer Radish Chips (Printable Version)
Golden, crunchy radish slices air-fried to perfection with olive oil and spices for a guilt-free snacking experience.
# What You'll Need:
→ Vegetables
01 - 2 cups fresh radishes
→ Spices & Seasoning
02 - 1 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp freshly ground black pepper
05 - 1/4 tsp garlic powder (optional)
06 - 1/4 tsp smoked paprika (optional)
# Directions:
01 - Wash and thoroughly dry the radishes. Trim the ends and slice thinly using a sharp knife or mandoline.
02 - Toss the radish slices with olive oil, salt, pepper, and any optional seasonings in a mixing bowl until evenly coated.
03 - Preheat your air fryer to 355°F for 3 minutes.
04 - Arrange the radish slices in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
05 - Air fry for 12-15 minutes, shaking the basket halfway, until the chips are golden and crisp. Watch closely during the last few minutes to prevent burning.
06 - Transfer the finished chips to a wire rack to cool and crisp up further. Serve immediately.
# Expert Hints:
01 -
- They satisfy every crunchy salty craving without the heavy feeling of potato chips
- The whole process takes less time than deciding what to watch on Netflix
02 -
- Damp radish slices will steam instead of crisp, so take the extra time to pat them very dry
- The cooking time varies by air fryer model, so start checking at the 10 minute mark
03 -
- Nutritional yeast adds a cheesy flavor without dairy that nobody will suspect
- A squeeze of fresh lime after cooking brightens everything up beautifully