Honeycomb Non-Stick Technology Changes Cooking Forever
If you are tired of scrubbing or soaking your pans after cooking, watch this :17 second video to see the greatest innovation in cooking since perhaps fire!
Finally, truly non-stick cookware has arrived, using an ancient design - nature's perfect hexagon honeycomb.
Now you can have perfectly cooked and seared foods, without the use of oil or butter. Best of call, clean up is a cinch. Simply wipe clean and relax. It's the best of stainless steel combined with the ease of ceramic non-stick.
Read on to see why honeycomb design pans are now the absolute best cookware you can bring into your kitchen.
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But, what a technological wonder the cooking industry has produced! Finally, a new non-stick cookware design that actually doesn't stick.
Honeycomb hexagon pans eliminate your main problems you face when cooking - even heat distribution for perfect cooking, and the burdensome task of scrubbing or soaking baked on messes after cooking. The secret is the patented elevated honeycomb stainless steel micro structure, combined with the lower ceramic non-stick surface. The result? A virtually indestructable non-stick surface with 100% even heat distribution.
You will love:
- Getting those restaurant quality pan sear marks on veggies and meats
- Easily cooking foods at the perfect temperature, without stress
- Using little to no oil or butter in your cooking
- Being able to use your metal spatula, knives, forks, whisks without scratching the non-stick surface
- Having commercial grade cookware in your home at an affordable price
- And the simplest, quickest clean up ever!
So how does it work? Well, we start with a clad constructed pan. That means there is an inner and outer layer of commercial restaurant grade stainless steel. These two layers then sandwich a middle third layer of aluminum. So the stainless steel provides superior non-stick properties and durability, while the aluminum core provides 100% even heat distribution in your pan. This is where you really start to get great cooking results.
But where things really get interesting is when a final layer of ceramic is added to the interior of the pan. But not just any ceramic - we are talking about a hex pattern etched ceramic surface that allows the stainless steel to create a raised cooking surface. The result? A perfect non-stick ceramic surface, with a raised stainless steel hex pattern for perfect cooking and searing.
What You Get
- 10" pan - the most versatile pan in the kitchen
- Effortless cooking with perfect searing
- No scrubbing or soaking pans
- Simply wipe clean and relax
- Stainless steel clad construction
- Non-stick ceramic over stainless steel peaked surface
- Deep sided, with a flat bottom
- PFOA Free
- 100% scratch resistant - safe for use with metal utensils
- Cool touch riveted handle
- Dishwasher safe
- Oven safe to 500 degrees
- Satisfaction guarantee
- Lifetime warranty
Commercial Grade Construction
Stop buying department or discount store cookware. It simply does not last. By comparison, our honeycomb pan is T304 heavy-gauge stainless steel - the type most restaurants use. The amazing pan core is high grade aluminum, which eliminates hot spots in the pan. The handle is a chef quality double-riveted long handle, and features a beautiful brushed finish and forged kitchen hook.
While the non-stick and cooking attributes of this pan are superior to available cookware today, we must say the aesthetics make this pan one of the most attractive you bring into you kitchen. From the striking black ceramic and stainless hex surface, to the mirrored finish exterior, and the brushed satin exterior pan bottom, this pan elevates any kitchen.
Using the honeycomb ceramic and stainless steel non-stick design actually creates much healthier cooking. There will be little to no need for using butter or oil in your cooking. With a true non-stick surface, you don't have to use unnecessary fats to keep food from sticking. For example, we've all buttered our pans before cooking eggs, fish, etc. But now you get perfectly seared and cooked food, but without the added calories.
Safe For Metal Utensils
Using honeycomb hex non-stick surface pans, you actually can use any type of metal utensil you want in the pan - metal spatulas, metal forks, knives, tongs, you name it. All without fear of scratching the ceramic surface due to the raised hex stainless steel protective barrier.
Use the Honeycomb Pan Everywhere
Imagine a pan that works perfectly on every type of cooking surface. The honeycomb pan works with electric stoves, gas stoves, induction cooktops, ovens, halogen cooktops, solid plate heating, barbecues, grills and even open campfires!